Indulge in a culinary journey like no other at the Boston Tea Party Ships and Museum, where history comes alive on your taste buds. Immerse yourself in the experience of the iconic tea party while savoring a selection of delectable dishes that pay homage to the rich flavors of the past. From traditional colonial fare to modern interpretations infused with tea-inspired ingredients, you can expect an unforgettable dining experience that transports you back in time. Whether you’re a history enthusiast or a food lover, this article will guide you through the must-try dishes at this unique museum, ensuring your visit is a feast for all senses.

The Best Dishes To Try At The Boston Tea Party Ships And Museum

Table of Contents

1. Traditional New England Clam Chowder

– Description of clam chowder

Clam chowder is a rich and flavorful soup that originated in the New England region of the United States. It is a beloved and iconic dish, known for its creamy, velvety texture and a medley of flavors. The star of the show is, of course, the clams, which are the key ingredient that gives this soup its distinct taste. The chowder is traditionally made with a combination of fresh clams, potatoes, onions, celery, and other seasonings to create a hearty and satisfying meal.

– Ingredients used in clam chowder

To make a traditional New England clam chowder, you will need the following ingredients:

  • Fresh clams
  • Potatoes
  • Onions
  • Celery
  • Bacon or salt pork
  • Butter
  • All-purpose flour
  • Heavy cream or half-and-half
  • Salt and pepper to taste

– Preparation method for clam chowder

  1. Start by cleaning the clams thoroughly under running water to remove any sand or grit.
  2. In a large pot, cook the bacon or salt pork until crispy. Remove the bacon and set it aside for later, leaving the fat in the pot.
  3. Add the chopped onions and celery to the pot and cook them in the bacon fat until they become soft and translucent.
  4. Peel and dice the potatoes into small cubes and add them to the pot along with the clam juice.
  5. Cover the pot and let the chowder simmer until the potatoes are cooked through.
  6. In the meantime, remove the clams from their shells and chop them into bite-sized pieces.
  7. Once the potatoes are tender, add the clams to the pot and simmer for a few more minutes until they are cooked.
  8. In a separate saucepan, melt the butter and add the flour to make a roux. Cook the roux for a few minutes until it thickens.
  9. Slowly add the heavy cream or half-and-half to the roux, stirring constantly to create a creamy base.
  10. Pour the creamy mixture into the pot with the clams and potatoes. Stir well to combine all the ingredients and let the chowder simmer for a few more minutes to allow the flavors to meld together.
  11. Season the chowder with salt and pepper to taste.
  12. Serve the clam chowder hot, garnished with crumbled bacon on top, and enjoy its comforting flavors.

2. Lobster Roll

– Description of lobster roll

A lobster roll is a classic dish that showcases the prized delicacy of New England’s waters, the lobster. It is a simple yet incredibly delicious sandwich that highlights the sweet and succulent meat of the lobster. The lobster is typically served chilled and mixed with a light dressing, then piled high into a buttered and toasted roll. The result is a taste of the ocean in every bite, perfect for seafood lovers craving a taste of New England.

– Ingredients used in lobster roll

To make a mouthwatering lobster roll, you will need the following ingredients:

  • Fresh lobster meat
  • Mayonnaise
  • Lemon juice
  • Celery
  • Chives or parsley
  • Salt and pepper to taste
  • Butter
  • Hot dog or lobster rolls

– Preparation method for lobster roll

  1. Start by cooking the lobster. You can either steam it, boil it, or have it cooked at a seafood market. Once cooked, remove the lobster meat from the shell and chop it into bite-sized pieces.
  2. In a bowl, mix the lobster meat with mayonnaise, lemon juice, celery, chives or parsley, salt, and pepper. Adjust the seasoning according to your taste preferences.
  3. Heat a skillet over medium heat and spread butter on the sides of the hot dog or lobster rolls. Toast the rolls until they turn golden brown and have a slight crunch.
  4. Fill the toasted rolls generously with the lobster mixture, allowing some of it to overflow from the sides.
  5. Serve the lobster rolls immediately, with a side of fries or a fresh green salad for a complete and satisfying meal. Enjoy the delightful combination of flavors and textures that the lobster roll offers.

3. Colonial Apple Pie

– Description of colonial apple pie

The colonial apple pie is a classic American dessert that dates back to the early days of the United States. It is a beloved comfort food that showcases the flavors of sweet and tart apples encased in a flaky pastry crust. The pie has a warm and inviting aroma and is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

– Ingredients used in colonial apple pie

To make a delicious colonial apple pie, you will need the following ingredients:

  • Pie crust (store-bought or homemade)
  • Apples (such as Granny Smith or Honeycrisp)
  • Sugar
  • Cinnamon
  • Nutmeg
  • Lemon juice
  • Butter

– Preparation method for colonial apple pie

  1. Preheat your oven to the temperature specified on the pie crust package or to 375°F (190°C) if using a homemade crust.
  2. Prepare the pie crust by rolling it out on a lightly floured surface and lining a pie dish with the bottom crust. Trim any excess dough hanging over the edges.
  3. In a bowl, mix together the sugar, cinnamon, nutmeg, and lemon juice.
  4. Peel, core, and slice the apples and add them to the bowl with the sugar mixture. Toss the apple slices gently to coat them evenly.
  5. Pour the apple mixture into the prepared pie crust, and dot the top with small pieces of butter.
  6. Cover the pie with the second pie crust, either as a full top crust with vents or as a lattice crust.
  7. Crimp or seal the edges of the pie crust to ensure a tight seal.
  8. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
  10. Serve the colonial apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the delectable combination of tender apples and buttery crust that this traditional dessert offers.

4. Tea-Infused Shortbread Cookies

– Description of tea-infused shortbread cookies

Tea-infused shortbread cookies are a delightful twist on the classic buttery and crumbly shortbread. These cookies are infused with the flavors of your favorite tea, adding a subtle hint of warmth and complexity to the traditional treat. They are perfect for a cozy afternoon tea or as a sweet treat to enjoy on their own.

– Ingredients used in tea-infused shortbread cookies

To make delicious tea-infused shortbread cookies, you will need the following ingredients:

  • Unsalted butter
  • Granulated sugar
  • All-purpose flour
  • Tea leaves (of your choice)
  • Salt

– Preparation method for tea-infused shortbread cookies

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the unsalted butter and granulated sugar together until creamy and well combined.
  3. Add the flour, tea leaves, and salt to the mixing bowl and mix until the dough comes together and is evenly incorporated.
  4. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes to allow it to firm up.
  5. Once chilled, remove the dough from the refrigerator and roll it out to about 1/4 inch thickness on a lightly floured surface.
  6. Cut the dough into desired shapes using cookie cutters or simply slice it into squares or rectangles.
  7. Place the cookies onto the prepared baking sheet, leaving a small space between each cookie.
  8. Bake the cookies in the preheated oven for approximately 12-15 minutes, or until the edges turn golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, the tea-infused shortbread cookies are ready to be enjoyed. Serve them alongside a cup of hot tea and savor their delicate and buttery flavor with a subtle hint of tea infusion.

The Best Dishes To Try At The Boston Tea Party Ships And Museum

5. Boston Cream Pie

– Description of Boston cream pie

Boston Cream Pie is a classic dessert that is as rich in history as it is in flavor. Despite its name, it is not actually a pie, but a luscious two-layer cake. The cake layers are typically made of soft and moist sponge cake, filled with a creamy vanilla custard, and topped with a smooth and glossy chocolate ganache. The combination of textures and flavors in this iconic dessert is truly irresistible.

– Ingredients used in Boston cream pie

To make a delectable Boston Cream Pie, you will need the following ingredients:

  • Cake flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Milk
  • Vanilla extract
  • Cornstarch
  • Milk
  • Granulated sugar
  • Egg yolks
  • Salt
  • Butter
  • Semisweet chocolate
  • Heavy cream

– Preparation method for Boston cream pie

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, sift together the cake flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract. Begin and end with the dry ingredients, mixing until just combined after each addition.
  6. Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
  7. Bake the cakes in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  9. While the cakes are cooling, prepare the vanilla custard filling. In a saucepan, whisk together the cornstarch, milk, granulated sugar, egg yolks, and salt. Cook the mixture over medium heat, stirring constantly, until thickened.
  10. Remove the saucepan from the heat and whisk in the butter and vanilla extract until smooth and well combined. Let the custard cool to room temperature.
  11. Once the cakes and custard are completely cooled, assemble the Boston Cream Pie. Place one cake layer on a serving plate and spread the vanilla custard evenly over the top.
  12. Place the second cake layer on top of the custard, pressing gently to secure it in place.
  13. Prepare the chocolate ganache by melting the semisweet chocolate and heavy cream together in a heatproof bowl set over a pot of simmering water, stirring until smooth.
  14. Pour the warm ganache over the top of the cake, allowing it to drip down the sides.
  15. Let the Boston Cream Pie set for a few minutes before serving. Slice into generous portions and enjoy the heavenly combination of velvety custard, moist cake, and rich chocolate ganache.

6. Sam Adams Boston Lager

– Description of Sam Adams Boston Lager

Sam Adams Boston Lager is an iconic American beer that has gained popularity for its distinctive taste and quality. Brewed by the renowned Samuel Adams Brewery in Boston, Massachusetts, it embodies the rich brewing heritage of the city. This lager is characterized by its deep amber color, full-bodied flavor, and a balance of malty sweetness and hop bitterness. It is a go-to choice for beer enthusiasts looking to experience the flavors of Boston.

– Ingredients used in Sam Adams Boston Lager

The ingredients used to brew Sam Adams Boston Lager include:

  • Malted barley
  • Hops
  • Water
  • Yeast

– Brewing process of Sam Adams Boston Lager

  1. The brewing process begins by selecting high-quality malted barley, which is the main source of sugar that will be fermented to produce alcohol.
  2. The malted barley is crushed and mixed with hot water in a process called mashing. This activates enzymes in the barley that convert starches into fermentable sugars.
  3. After the mashing process, the liquid, known as wort, is separated from the spent grains.
  4. The wort is then boiled and hops are added. Hops contribute bitterness, flavor, and aroma to the beer.
  5. After boiling, the wort is rapidly cooled and transferred to fermentation vessels.
  6. Yeast is added to the cooled wort, and the fermentation process begins. Yeast consumes the sugars in the wort and produces alcohol and carbon dioxide.
  7. Fermentation generally takes several weeks, during which time the flavors develop, and the carbonation naturally occurs.
  8. Once fermentation is complete, the beer is conditioned, allowing it to mature and develop further flavors.
  9. Finally, the beer is filtered to remove any sediment and inconsistencies, and it is then carbonated.
  10. The finished beer is packaged and ready to be enjoyed. Sam Adams Boston Lager presents beer lovers with a well-crafted and flavorful beverage that truly represents the brewing expertise of Boston.

The Best Dishes To Try At The Boston Tea Party Ships And Museum

7. Baked Stuffed Lobster

– Description of baked stuffed lobster

Baked stuffed lobster is an indulgent seafood dish that showcases the natural sweetness and luxurious texture of lobster meat. This traditional New England delicacy takes the succulent lobster and enhances its flavors by stuffing it with a delectable mixture of seasoned breadcrumbs, herbs, and butter. The lobster is then baked to perfection, resulting in a dish that is both visually stunning and incredibly delicious.

– Ingredients used in baked stuffed lobster

To prepare a scrumptious baked stuffed lobster, you will need the following ingredients:

  • Live lobsters
  • Fresh breadcrumbs
  • Butter
  • Garlic
  • Parsley
  • Lemon juice
  • Salt and pepper
  • Olive oil

– Preparation method for baked stuffed lobster

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the lobsters for stuffing by removing the claws and tail, making sure to keep the shells intact.
  3. In a mixing bowl, combine the fresh breadcrumbs, melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
  4. Carefully stuff the breadcrumb mixture into the cavities of the lobsters, dividing it equally amongst the shells.
  5. Brush the lobster shells with olive oil to prevent them from drying out during the baking process.
  6. Place the stuffed lobsters on a baking sheet and bake them in the preheated oven for approximately 15-20 minutes, or until the lobster meat is cooked and the stuffing is golden brown.
  7. Remove the baked stuffed lobsters from the oven and let them cool for a few minutes before serving.
  8. Serve the baked stuffed lobsters hot, alongside a side of drawn butter and fresh lemon wedges. Savor the succulent lobster meat combined with the flavorful breadcrumb stuffing for a truly decadent dining experience.

8. Traditional Boston Baked Beans

– Description of traditional Boston baked beans

Traditional Boston baked beans are a classic dish that has been enjoyed for generations in New England. It consists of navy beans slow-cooked with a sweet and savory sauce until they are tender and flavorful. This hearty and comforting dish is typically made with molasses, brown sugar, onions, and a touch of smoky bacon or salt pork. The end result is a rich and satisfying side dish that pairs perfectly with grilled meats or cornbread.

– Ingredients used in traditional Boston baked beans

To make a delicious batch of traditional Boston baked beans, you will need the following ingredients:

  • Navy beans
  • Molasses
  • Brown sugar
  • Mustard
  • Onion
  • Bacon or salt pork
  • Water
  • Salt

– Preparation method for traditional Boston baked beans

  1. Begin by soaking the navy beans in water overnight. Drain and rinse the beans before cooking.
  2. Preheat your oven to 325°F (165°C).
  3. In a Dutch oven or a large oven-safe pot, mix together the soaked beans, molasses, brown sugar, mustard, chopped onion, and a pinch of salt.
  4. Cut the bacon or salt pork into small pieces and add it to the pot with the bean mixture.
  5. Add enough water to the pot to cover the beans by about 1 inch.
  6. Cover the pot and place it in the preheated oven. Let the beans bake for approximately 4-6 hours, or until they are tender and the sauce has thickened.
  7. Every hour or so, check on the beans and stir them gently to ensure even cooking and to prevent them from sticking to the bottom of the pot. If the sauce looks too thick, you can add small amounts of water as needed.
  8. Once the beans are cooked and the sauce has thickened to your liking, remove the pot from the oven.
  9. Let the traditional Boston baked beans cool for a few minutes before serving.
  10. Serve the beans warm, alongside your favorite grilled meats or cornbread. Enjoy the satisfying combination of sweet and savory flavors that this classic New England dish offers.

9. Fish and Chips

– Description of fish and chips

Fish and chips is a beloved dish that originated in England but soon became popular in Boston and throughout New England. This classic comfort food consists of tender and flaky fish fillets that are lightly battered and fried until crispy, served alongside thick-cut potato fries. The combination of the perfectly cooked fish with the crunchy coating and the golden fries makes for a satisfying and satisfyingly delicious meal.

– Ingredients used in fish and chips

To make a scrumptious serving of fish and chips, you will need the following ingredients:

  • White fish fillets (such as cod or haddock)
  • All-purpose flour
  • Baking powder
  • Salt
  • Beer or club soda (for the batter)
  • Potatoes
  • Vegetable oil (for frying)
  • Lemon wedges
  • Tartar sauce

– Preparation method for fish and chips

  1. Start by preparing the fish batter. In a bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the beer or club soda, whisking constantly until you have a smooth and slightly thick batter.
  2. Set the batter aside and prepare the potatoes. Peel the potatoes and cut them into thick-cut fries. Rinse the fries under cold water to remove any excess starch, then pat them dry with a kitchen towel.
  3. Fill a deep frying pan or a large pot with vegetable oil and heat it over medium-high heat. Make sure the oil is hot enough for frying by dropping a small piece of bread or potato into the oil. If it sizzles and turns golden brown, the oil is ready.
  4. While the oil is heating, season the fish fillets with salt and pepper. Dredge each fillet in flour, shaking off any excess.
  5. Once the oil is hot, carefully dip each fish fillet into the batter, making sure it is evenly coated. Gently place the battered fillet into the hot oil, being cautious to avoid splattering.
  6. Cook the fish fillets in batches, depending on the size of your pan, for about 3-4 minutes on each side, or until they turn golden brown and crispy. Remove the cooked fish from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
  7. In the same hot oil, fry the prepared potato fries in batches until they are golden brown and crispy. Remove them from the oil and drain them on a paper towel-lined plate.
  8. Once all the fish and fries are cooked, sprinkle them with salt to taste.
  9. Serve the fish and chips hot, accompanied by lemon wedges and tartar sauce. Take a bite and savor the contrasting textures and flavors of the crispy fish, soft and creamy interior, and the tangy tartar sauce.

10. Colonial Whiskey Cake

– Description of colonial whiskey cake

Colonial whiskey cake is a rich and indulgent dessert that pays homage to the traditions of colonial America. This dense and moist cake is infused with the robust flavors of whiskey and studded with raisins and nuts. It captures the essence of the past and offers a taste of history with every bite. Whether enjoyed after a satisfying meal or with a cup of hot tea, this cake is sure to transport you back in time.

– Ingredients used in colonial whiskey cake

To make a delightful colonial whiskey cake, you will need the following ingredients:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Whiskey
  • Milk
  • Raisins
  • Chopped nuts (such as walnuts or pecans)

– Preparation method for colonial whiskey cake

  1. Preheat your oven to 350°F (175°C) and grease and flour a bundt cake pan or a round cake pan.
  2. In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a separate mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the whiskey and milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
  6. Stir in the raisins and chopped nuts, ensuring they are evenly distributed throughout the batter.
  7. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake the cake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, the colonial whiskey cake is ready to be enjoyed. Serve it as is or dust it with powdered sugar for an elegant touch. Share this delightful dessert with friends and family and savor the flavors of history in every slice.

In conclusion, the Boston Tea Party Ships and Museum not only offers a fascinating glimpse into the historic events that shaped the United States but also provides an opportunity to indulge in a wide range of delicious dishes. From delectable clam chowder and lobster roll to mouthwatering Boston cream pie and whiskey cake, these culinary delights showcase the rich food heritage of Boston and New England. Whether you’re a history buff or a food lover, exploring the best dishes offered at the Boston Tea Party Ships and Museum is an experience not to be missed. So dive in, enjoy the flavors, and savor the tastes of New England.